Shrimp with Red Curry 10-Minute Simmer Sauce

Submitted by: Simply Asia / Thai Kitchen
Bring this spicy, flavorful curry dish from the stovetop to the tabletop without all the worry.
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Ingredients:

1 jar (11.09 ounces) Thai Kitchen® Red Curry 10-Minute Simmer Sauce 2 cups assorted cut-up vegetables, such as broccoli florets,
diagonally sliced carrots, red bell pepper strips and snow pea pods 1⁄2 lb. large shrimp, peeled and deveined 1⁄4 cup fresh basil, sliced (optional)

Directions:

Bring Simmer Sauce to boil in 3-quart saucepan on high heat.
Reduce heat to medium. Add vegetables; cook 5 minutes, stirring occasionally.
Stir in shrimp; simmer 5 minutes or just until shrimp turn pink, stirring occasionally. Add basil, if desired.
Serve with cooked Thai Kitchen® Jasmine Rice, if desired.
Chicken with Red Curry 10-Minute Simmer Sauce: Prepare as directed substituting shrimp with 1⁄2 pound boneless skinless chicken breast, cut into 1 inch cubes.
Servings: 3
Prep time: 10 min
Cook time: 15 min

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