Chicken with Chili and Basil

Submitted by: Simply Asia / Thai Kitchen
Sweet chili sauce compliments the chicken in this dish. Serve over steamed Jasmine rice.
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Ingredients:

4 tsp vegetable oil
2 Tbsp garlic, minced
2 Tbsp chili, sliced
11/3 cup chicken, sliced
2 tsp Thai Kitchen Premium Fish Sauce
2 tsp sugar
4 tsp soy sauce
2 oz. chicken stock or water
2 Tbsp Thai sweet basil
Garnish: fresh basil and chili slices

Directions:

In a wok or large frying pan, heat oil over high heat. Sauté garlic and chili until fragrant.
Add chicken, fish sauce, sugar, soy sauce and chicken stock. Stir-fry until all ingredients are cooked.
Stir in fresh basil. Remove from heat.
Garnish with deep fried basil or fresh basil and chili slices.

Submitted by Chris Matzura (not verified) on Thu, 2009-10-29 14:17. #

Hey. I'd say this is close if you add the peppers & serano chilis?

 

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