Curry Turkey Burgers

Submitted by: Simply Asia / Thai Kitchen
A great alternative to regular hamburgers, ground turkey is leaner than beef and full of flavor.
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Ingredients:

1 1/3 pounds ground turkey breast,
the average weight of 1 package
2 scallions, thinly sliced
2 Tbsp cilantro, chopped very fine (optional)
1 inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Coarse salt
2 Tbsp Thai Kitchen Curry Paste (green or red)
Drizzle extra-virgin olive oil
5 crusty rolls, split
Toppings:
Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango chutney

Directions:

Combine first 8 ingredients and form into 5 patties.
Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment.

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