Shrimp and Red Chili Paste Stir-Fry

Submitted by: Simply Asia / Thai Kitchen
This recipe is simple yet impressive. Mix it up with chicken, beef or tofu in place of shrimp.
User Rating:
Your rating: None Average: 4 (6 votes)
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Ingredients:

2 Tbsp vegetable oil
2 tsp garlic, finely chopped
1/2 cup yellow onion, coarsely chopped
1 tsp brown sugar
1 Tbsp Thai Kitchen Roasted Red Chili Paste
2 to 3 Tbsp Thai Kitchen Premium Fish Sauce
(or more to taste)
1/2 cup red bell pepper, cut into thin, 1/4” strips
1 cup snow peas or sugar snap peas, left whole
12 oz. large shrimp, shelled and deveined

Directions:

In a large wok or skillet, heat the vegetable oil over medium high heat.
Add the garlic and onion and stir-fry for 30 seconds.
Add the brown sugar, roasted red chili paste and fish sauce and continue stir-frying for 2 to 3 minutes, until the onion starts to wilt and soften.
Add the peppers and peas and cook for 3 minutes. Add the shrimp and cook until the shrimp have turned orange-pink in color and are cooked through, about 1 to 2 minutes.

Submitted by Lincoln Mulkey (not verified) on Fri, 2010-01-22 14:05. #

Shrimp and Red Chili Paste Stir-Fry is my overall favorite

 

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