Submitted by: Simply Asia / Thai Kitchen
This zesty meal is an Asian restaurant essential – and can be made at home in just minutes!
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Ingredients:
1 pouch Simply Asia® Spicy Kung Pao Stir-Fry Sauce
1 Tbsp vegetable oil
1 lb. boneless skinless chicken breasts, thinly sliced*
3 cups assorted cut-up vegetables such as sliced carrots, cubed bell pepper, drained canned baby corn**
Directions:
Heat the oil in large skillet or wok on medium-high heat.
Add vegetables; cook and stir 5 minutes or until tender-crisp.
Add pre-cooked chicken, stir in sauce until well mixed. Cook and stir 1 minute or until heated through. Serve with rice or noodles, if desired.
*Or use 1 lb. boneless sirloin or flank steak, thinly sliced. ** Or use 1 pkg. (16 oz.) frozen oriental vegetable mixture.
Servings: 4
Prep time: 5 min
Cook time: 12 min
Awesome recipe ...
I'm making it for dinner tonight!
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