Sweet and Spicy Noodles

Submitted by: Simply Asia / Thai Kitchen
Fresh mint, cilantro and red chili dipping sauce bring out the "Sweet and Spicy" in this signature Thai dish.
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Your rating: None Average: 4.4 (5 votes)
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Ingredients:

1 Tbsp vegetable oil
1 lb. ground turkey, pork or chicken
1 box (8.8 oz.) Thai Kitchen® Thin Rice Noodles
1/2 cup Thai Kitchen® Sweet Red Chili Sauce
1⁄3 cup chopped fresh cilantro
3 Tbsp Thai Kitchen® Spicy Thai Chili Sauce
2 Tbsp chopped fresh mint

Directions:

Heat oil in large skillet on medium-high heat. Add meat; cook and stir 5 minutes or until cooked through.
Remove from heat.
Meanwhile, cook Thin Rice Noodles in boiling water in large saucepan 3 to 5 minutes or until soft and tender.
Drain well.
Immediately add noodles to skillet. Add Sweet Red Chili Sauce, cilantro, Spicy Thai Chili Sauce and mint; toss to coat well.
Chef’s Tip: For a spicier dish, adjust the amount of Sweet Red Chili Sauce or Spicy Thai Chili Sauce to your liking!
Servings: 6
Prep time: 10 min
Cook time: 10 min

Submitted by Anonymous (not verified) on Tue, 2009-09-15 13:06. #

I love this recipe!

 

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