Thai Chicken Salad

Submitted by: Simply Asia / Thai Kitchen
With a wonderful variety of flavors and textures, this recipe makes for a delicious low-fat meal.
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Ingredients:

4 chicken breasts (1 lb.), boneless, skinless, cooked
4 shallots, thinly sliced
1/4 cup green onions, thinly sliced
1/2 cup mint leaves, chopped
1/2 cup fresh cilantro, chopped
1/2 head of lettuce, chopped
Dressing:
1/2 cup fresh lime juice
1/4 cup Thai Kitchen Premium Fish Sauce
2-4 Tbsp Thai Kitchen Red Chili Dipping Sauce

Directions:

Coarsely chop cooked chicken.
In a bowl, combine chicken, shallots, green onions, mint, cilantro and lettuce; toss lightly.
For the dressing, combine lime juice, fish sauce and red chili dipping sauce to taste; mix well.
Pour the dressing over chicken mixture and toss lightly to mix.

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