Oriental Fruit Salad
Submitted by: A website visitor
on October 29, 2009, 3:02 pm
on October 29, 2009, 3:02 pm
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Refreshing and delicious, this versatile recipe can be used as a side dish, snack, or dessert that will add a dash of brilliance to your kitchen. Asian Meat Balls (on a stick)
Submitted by: A website visitor
on October 29, 2009, 9:27 pm
on October 29, 2009, 9:27 pm
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This recipe creates an exotic Asian twist to one of the most classic American favorites. Mix and match flavorings or ingredients to your own liking.Beef Broccoli
Submitted by: A website visitor
on November 9, 2009, 8:21 pm
on November 9, 2009, 8:21 pm
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Serve this classic Asian dish as a main course to bring a delicious and authentic spark to the dinner table. The combination of beef and broccoli with Chinese seasonings is everyone's favorite.Pineapple Pork
Submitted by: A website visitor
on November 10, 2009, 7:55 pm
on November 10, 2009, 7:55 pm
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Sweet and tangy, this Asian inspired recipe is sure to be a hit. Use the freshest, most colorful ingredients and you are sure to have a meal that will please everyone at the dinner table.Thai Peanut Chicken
Submitted by: A website visitor
on November 10, 2009, 8:29 pm
on November 10, 2009, 8:29 pm
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This recipe can be used as an appetizer or a main course dish. Serve with fresh noodles and an Asian salad for an unforgettable Thai inspired meal.Phrik Nam Pla
Submitted by: A website visitor
on November 11, 2009, 12:17 pm
on November 11, 2009, 12:17 pm
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Americans always have salt and pepper on the table in case people want to add more flavor to their food. Instead of salt and pepper, Thai people always have Phrik Nam Pla on their table for the same purpose. Have Phrik Nam Pla (chilies in fish sauce) on the table to accompany any Thai meal.Stir Fry Sauce
Submitted by: A website visitor
on November 11, 2009, 12:25 pm
on November 11, 2009, 12:25 pm
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Use this sauce as a basic flavoring for meats, vegetables, rice, noodles, or stir fry. Thai Peanut Sauce
Submitted by: A website visitor
on November 11, 2009, 12:52 pm
on November 11, 2009, 12:52 pm
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Instead of using peanut butter as most western versions of peanut sauce calls for, use fresh roasted unstalted peanuts. This makes a delicious sauce that will go with any Thai dish. Use for meats, satay, stir fry, cold salads, noodles, and dips. Sweet and Sour Sauce
Submitted by: A website visitor
on November 11, 2009, 1:51 pm
on November 11, 2009, 1:51 pm
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Use this popular Asian sauce for stir fry, satay, spring rolls, dumplings, meats, vegetables, salads, or as a dipping sauce for any other Asian dish.Sesame Broccoli
Submitted by: A website visitor
on November 12, 2009, 10:57 am
on November 12, 2009, 10:57 am
User Rating:
Fresh and delicious, any one will love this recipe - even those that don't like vegetables.
