Sesame Teriyaki Noodles with Chicken
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 3:18 pm
on September 4, 2009, 3:18 pm
User Rating:
Drizzle with classic Teriyaki sauce and sesame seeds for a dazzling, yet easy-to-prepare meal! 
General Meat Stir Fry
Submitted by: A website visitor
on October 29, 2009, 10:44 am
on October 29, 2009, 10:44 am
User Rating:
Who doesn't love meat? Asain cuisine is full of exotic and delicious variations of meat dishes. The most common form of Asian cuisine is a stir fry. Use the tips in this recipe to make great Asian meat stir fries.Asian Meat Balls (on a stick)
Submitted by: A website visitor
on October 29, 2009, 9:27 pm
on October 29, 2009, 9:27 pm
User Rating:
This recipe creates an exotic Asian twist to one of the most classic American favorites. Mix and match flavorings or ingredients to your own liking.Thai Peanut Chicken
Submitted by: A website visitor
on November 10, 2009, 8:29 pm
on November 10, 2009, 8:29 pm
User Rating:
This recipe can be used as an appetizer or a main course dish. Serve with fresh noodles and an Asian salad for an unforgettable Thai inspired meal.Moo Goo Gai Pan
Submitted by: A website visitor
on November 12, 2009, 9:09 pm
on November 12, 2009, 9:09 pm
User Rating:
In Chinese, Moo Goo means Mushrooms, Gai means chicken, and pan means to slice it. Therefor Moo Goo Gai Pan is sliced chicken and mushrooms. Serve this Chinese classic as a main dish with rice or noodles for a great homemade Chinese meal.Chinese Soy Noodle Stir Fry
Submitted by: A website visitor
on November 19, 2009, 11:54 am
on November 19, 2009, 11:54 am
User Rating:
Simple, easy, quick, delicious, exotic, fun, and versatile - this Chinese dish has it all! Serve this dish any time of the day with an Asian soup for an unforgetable culinary experience. 
Ginger Teriyaki Lettuce Wraps
Submitted by: Simply Asia / Thai Kitchen
on January 5, 2010, 3:06 pm
on January 5, 2010, 3:06 pm
User Rating:
Enjoy with chicken or turkey. This Asian favorite comes wrapped up in a crisp lettuce wrap for a sweet, savory dish with a variety of texture and tastes.Krapao Gai (Thai Basil Chicken)
Submitted by: A website visitor
on January 30, 2010, 11:59 am
on January 30, 2010, 11:59 am
User Rating:
A Thai classic! You can't miss out on this fresh, healthy, and delicious culinary experience!
Chicken Fried Rice
Submitted by: Simply Asia / Thai Kitchen
on September 2, 2009, 3:44 pm
on September 2, 2009, 3:44 pm
User Rating:
Like all fried rice dishes, Chicken Fried Rice tastes best when using leftover cooked rice.
Mandarin Orange Chicken Salad
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 2:50 pm
on September 4, 2009, 2:50 pm
User Rating:
Glazing chicken with sweet, mild Mandarin Orange sauce makes this salad a standout.
