General Meat Stir Fry
Submitted by: A website visitor
on October 29, 2009, 10:44 am
on October 29, 2009, 10:44 am
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Who doesn't love meat? Asain cuisine is full of exotic and delicious variations of meat dishes. The most common form of Asian cuisine is a stir fry. Use the tips in this recipe to make great Asian meat stir fries.Asian Meat Balls (on a stick)
Submitted by: A website visitor
on October 29, 2009, 9:27 pm
on October 29, 2009, 9:27 pm
User Rating:
This recipe creates an exotic Asian twist to one of the most classic American favorites. Mix and match flavorings or ingredients to your own liking.Pineapple Pork
Submitted by: A website visitor
on November 10, 2009, 7:55 pm
on November 10, 2009, 7:55 pm
User Rating:
Sweet and tangy, this Asian inspired recipe is sure to be a hit. Use the freshest, most colorful ingredients and you are sure to have a meal that will please everyone at the dinner table.Chinese Soy Noodle Stir Fry
Submitted by: A website visitor
on November 19, 2009, 11:54 am
on November 19, 2009, 11:54 am
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Simple, easy, quick, delicious, exotic, fun, and versatile - this Chinese dish has it all! Serve this dish any time of the day with an Asian soup for an unforgetable culinary experience. 
Thai Fried Rice
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 4:38 pm
on September 4, 2009, 4:38 pm
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Add your favorite fresh vegetables to a plate of Jasmine rice for a basic, yet delicious, fried rice.
Chili Garlic Noodles with Ground Pork
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 12:03 pm
on September 4, 2009, 12:03 pm
User Rating:
For those who love their noodles a little spicy, this easy to make dish is an all-time favorite! 
Sweet and Spicy Noodles
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 4:26 pm
on September 4, 2009, 4:26 pm
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Fresh mint, cilantro and red chili dipping sauce bring out the "Sweet and Spicy" in this signature Thai dish.
Pad Thai
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 3:00 pm
on September 4, 2009, 3:00 pm
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Sweet, sour and salty tastes make up this traditional Thai favorite. Pair with chicken, beef or tofu! Thai Red Curry
Submitted by: Simply Asia / Thai Kitchen
on September 22, 2009, 1:51 pm
on September 22, 2009, 1:51 pm
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Achieve the perfect balance of authentic Thai flavors with this hassle-free curry dish!Sweet and Sour Chicken/Pork/Beef/Shrimp/other
Submitted by: A website visitor
on November 21, 2009, 11:52 am
on November 21, 2009, 11:52 am
User Rating:
Make this recipe with chicken, pork, beef, shrimp, or any other meat of your choice to create one of the most treasured classics in Chinese cuisine.
