General Meat Stir Fry
Submitted by: A website visitor
on October 29, 2009, 10:44 am
on October 29, 2009, 10:44 am
User Rating:
Who doesn't love meat? Asain cuisine is full of exotic and delicious variations of meat dishes. The most common form of Asian cuisine is a stir fry. Use the tips in this recipe to make great Asian meat stir fries.Chinese Soy Noodle Stir Fry
Submitted by: A website visitor
on November 19, 2009, 11:54 am
on November 19, 2009, 11:54 am
User Rating:
Simple, easy, quick, delicious, exotic, fun, and versatile - this Chinese dish has it all! Serve this dish any time of the day with an Asian soup for an unforgetable culinary experience. 
Soy Ginger Shrimp and Noodle Salad
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 3:51 pm
on September 4, 2009, 3:51 pm
User Rating:
Adding Shrimp to the sweet ginger sauce and Asian noodles creates a truly delicious dish! 
Thai Fried Rice
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 4:38 pm
on September 4, 2009, 4:38 pm
User Rating:
Add your favorite fresh vegetables to a plate of Jasmine rice for a basic, yet delicious, fried rice.
Spicy Thai Fried Rice with Shrimp
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 4:14 pm
on September 4, 2009, 4:14 pm
User Rating:
A simple to make stir-fry. Fresh vegetables and Spicy Thai Chili Sauce bring out invigorating flavors! 
Soy Ginger Noodles with Shrimp and Vegetables
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 3:45 pm
on September 4, 2009, 3:45 pm
User Rating:
You'll love this ginger sauce with the perfect touch of sweetness. And it only takes minutes to make! 
Shrimp and Red Chili Paste Stir-Fry
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 3:23 pm
on September 4, 2009, 3:23 pm
User Rating:
This recipe is simple yet impressive. Mix it up with chicken, beef or tofu in place of shrimp.
Pad Thai
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 3:00 pm
on September 4, 2009, 3:00 pm
User Rating:
Sweet, sour and salty tastes make up this traditional Thai favorite. Pair with chicken, beef or tofu! Thai Red Curry
Submitted by: Simply Asia / Thai Kitchen
on September 22, 2009, 1:51 pm
on September 22, 2009, 1:51 pm
User Rating:
Achieve the perfect balance of authentic Thai flavors with this hassle-free curry dish!
Green Curry Shrimp
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 2:45 pm
on September 4, 2009, 2:45 pm
User Rating:
So simple to prepare, this dish bursts with flavor. Adjust the spiciness by adding the curry paste to taste.
