Ginger Teriyaki Lettuce Wraps
Submitted by: Simply Asia / Thai Kitchen
on January 5, 2010, 3:06 pm
on January 5, 2010, 3:06 pm
User Rating:
Enjoy with chicken or turkey. This Asian favorite comes wrapped up in a crisp lettuce wrap for a sweet, savory dish with a variety of texture and tastes.
General Tsao Chicken
Submitted by: Simply Asia / Thai Kitchen
on January 5, 2010, 3:03 pm
on January 5, 2010, 3:03 pm
User Rating:
Tender and delicious – this classic stir-fry, served over rice or noodles, delivers authentic Asian flavor every time.
Thai Butternut Squash Chicken Soup
Submitted by: A website visitor
on December 20, 2009, 9:28 pm
on December 20, 2009, 9:28 pm
User Rating:
This is a warming, filling soup, great in the winter.Spicy Thai Chili Cooking Oil
Submitted by: A website visitor
on November 25, 2009, 4:00 pm
on November 25, 2009, 4:00 pm
User Rating:
Use this cooking oil as you would any other to add a spicy touch to your recipes.Sesame Chicken
Submitted by: A website visitor
on November 21, 2009, 12:39 pm
on November 21, 2009, 12:39 pm
User Rating:
You can't skip this Asian classic! Mix and match with your favorite meats and vegetables to make a unique creation of your own.Sweet and Sour Chicken/Pork/Beef/Shrimp/other
Submitted by: A website visitor
on November 21, 2009, 11:52 am
on November 21, 2009, 11:52 am
User Rating:
Make this recipe with chicken, pork, beef, shrimp, or any other meat of your choice to create one of the most treasured classics in Chinese cuisine.Chinese Pepper Steak
Submitted by: A website visitor
on November 20, 2009, 11:01 am
on November 20, 2009, 11:01 am
User Rating:
A Chinese classic, you can't go wrong with this recipe, one of the most popular Chinese dishes. Serve with rice to make a complete and satisfying meal.Soy Ginger Asparagus Stir Fry
Submitted by: A website visitor
on November 19, 2009, 11:25 pm
on November 19, 2009, 11:25 pm
User Rating:
Fresh and healthy, serve this recipe as a side dish or appetizer for an Asian twist on a classic American vegetable.Sweet Mango Sauce
Submitted by: A website visitor
on November 19, 2009, 11:10 pm
on November 19, 2009, 11:10 pm
User Rating:
Serve this dessert sauce over pastries, cakes, or breads for a sweet twist on dessert.Chinese Soy Noodle Stir Fry
Submitted by: A website visitor
on November 19, 2009, 11:54 am
on November 19, 2009, 11:54 am
User Rating:
Simple, easy, quick, delicious, exotic, fun, and versatile - this Chinese dish has it all! Serve this dish any time of the day with an Asian soup for an unforgetable culinary experience. 
