Red Curry Turkey Pot Pie
Submitted by: Simply Asia / Thai Kitchen
on November 12, 2009, 8:52 am
on November 12, 2009, 8:52 am
User Rating:
Pot pie is a great way to use leftover turkey as well as veggies.Coconut Turkey Soup
Submitted by: Simply Asia / Thai Kitchen
on November 12, 2009, 8:46 am
on November 12, 2009, 8:46 am
User Rating:
Turkey soup is dull no more. The vibrant flavors in this soup come from the coconut milk, lime juice and fresh ginger.Red Curry Turkey Salad Lettuce Wraps
Submitted by: Simply Asia / Thai Kitchen
on November 12, 2009, 8:39 am
on November 12, 2009, 8:39 am
User Rating:
Give leftover turkey or chicken a new taste sensation with a Thai Kitchen® Red Curry Paste.Spicy Thai Mayonnaise
Submitted by: Simply Asia / Thai Kitchen
on November 12, 2009, 8:34 am
on November 12, 2009, 8:34 am
User Rating:
Spread this mayonnaise on your favorite sandwich to add a spicy kick.Sweet and Sour Sauce
Submitted by: A website visitor
on November 11, 2009, 1:51 pm
on November 11, 2009, 1:51 pm
User Rating:
Use this popular Asian sauce for stir fry, satay, spring rolls, dumplings, meats, vegetables, salads, or as a dipping sauce for any other Asian dish.Deep Fried Tofu
Submitted by: A website visitor
on November 11, 2009, 1:26 pm
on November 11, 2009, 1:26 pm
User Rating:
Serve this Asian recipe as an appetizer or a side dish with a dipping sauce. This is sure to be a hit (especially for those who do not like tofu).Thai Peanut Sauce
Submitted by: A website visitor
on November 11, 2009, 12:52 pm
on November 11, 2009, 12:52 pm
User Rating:
Instead of using peanut butter as most western versions of peanut sauce calls for, use fresh roasted unstalted peanuts. This makes a delicious sauce that will go with any Thai dish. Use for meats, satay, stir fry, cold salads, noodles, and dips. Stir Fry Sauce
Submitted by: A website visitor
on November 11, 2009, 12:25 pm
on November 11, 2009, 12:25 pm
User Rating:
Use this sauce as a basic flavoring for meats, vegetables, rice, noodles, or stir fry. Phrik Nam Pla
Submitted by: A website visitor
on November 11, 2009, 12:17 pm
on November 11, 2009, 12:17 pm
User Rating:
Americans always have salt and pepper on the table in case people want to add more flavor to their food. Instead of salt and pepper, Thai people always have Phrik Nam Pla on their table for the same purpose. Have Phrik Nam Pla (chilies in fish sauce) on the table to accompany any Thai meal.Thai Peanut Chicken
Submitted by: A website visitor
on November 10, 2009, 8:29 pm
on November 10, 2009, 8:29 pm
User Rating:
This recipe can be used as an appetizer or a main course dish. Serve with fresh noodles and an Asian salad for an unforgettable Thai inspired meal.
