Sweet Ginger Tea
Submitted by: A website visitor
on October 28, 2009, 5:03 pm
on October 28, 2009, 5:03 pm
User Rating:
Simple, quick, and made with a classic Asian spice, this tea drink is a delicious and aromatic accompaniment to any Asian inspired meal or dessert.Ginger (or Galangal) Broth
Submitted by: A website visitor
on October 28, 2009, 1:50 pm
on October 28, 2009, 1:50 pm
User Rating:
This is an aromatic and delicious broth that can be used for cooking and seasoning any Asain inspired recipe. Use this for a twist in making noodles, rice, or soups of any type.Garlic Sauce
Submitted by: A website visitor
on October 28, 2009, 1:41 pm
on October 28, 2009, 1:41 pm
User Rating:
This sauce can be used as a flavoring or cooking base for stir fries, noodles, rice, soups, or any Asian meat dish. It is a strong and flavorful sauce that adds a delicious bite to any recipe. Vegetarian Stir Fry
Submitted by: A website visitor
on October 28, 2009, 1:28 pm
on October 28, 2009, 1:28 pm
User Rating:
Stir Frying is the most common way of cooking Asian cuisine. Many people all over Asia eat vegetarian stir fries for it is inexpensive, ingredients are plentiful, and it is satisfiyng and delicious. Stir fries are a great way to eat vegetarian and still be satisfied. They are also extremely versitile. Use the tips in this recipe to create great authentic Asian stir fries.Thai Salmon Curry
Submitted by: A website visitor
on October 8, 2009, 3:31 pm
on October 8, 2009, 3:31 pm
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Easy to prepare poached Salmon smothered in Spicy Red Curry, Sweet Coconut Milk and Aromatic Herbs Simple Egg Drop Soup
Submitted by: A website visitor
on October 6, 2009, 1:12 pm
on October 6, 2009, 1:12 pm
User Rating:
This soup is simple and quick. It makes a great appetizer or side dish to any Asian inspired meal.Thai Red Curry
Submitted by: Simply Asia / Thai Kitchen
on September 22, 2009, 1:51 pm
on September 22, 2009, 1:51 pm
User Rating:
Achieve the perfect balance of authentic Thai flavors with this hassle-free curry dish!
Shrimp with Red Curry 10-Minute Simmer Sauce
Submitted by: Simply Asia / Thai Kitchen
on September 22, 2009, 1:36 pm
on September 22, 2009, 1:36 pm
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Bring this spicy, flavorful curry dish from the stovetop to the tabletop without all the worry.
Spicy Kung Pao Stir-Fry
Submitted by: Simply Asia / Thai Kitchen
on September 22, 2009, 1:31 pm
on September 22, 2009, 1:31 pm
User Rating:
This zesty meal is an Asian restaurant essential – and can be made at home in just minutes!
Tom Yum Soup
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 4:57 pm
on September 4, 2009, 4:57 pm
User Rating:
Thai cuisine's answer to grandma's chicken soup. Lively, great-tasting and stocked with the power to soothe.
