Krapao Gai (Thai Basil Chicken)
Submitted by: A website visitor
on January 30, 2010, 11:59 am
on January 30, 2010, 11:59 am
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A Thai classic! You can't miss out on this fresh, healthy, and delicious culinary experience!General Tsao Meatballs
Submitted by: Simply Asia / Thai Kitchen
on January 5, 2010, 3:11 pm
on January 5, 2010, 3:11 pm
User Rating:
An impressive appetizer to serve your guests that is both unexpected and delicious. A great start to an unforgettable Asian dinner.
Sesame Teriyaki Chicken Salad
Submitted by: Simply Asia / Thai Kitchen
on January 5, 2010, 3:09 pm
on January 5, 2010, 3:09 pm
User Rating:
Tender noodles mix with tangy Teriyaki sauce and sweet slices of mandarin oranges on a bed of fresh greens for a vibrant Asian dish – ready in just minutes!
Ginger Teriyaki Lettuce Wraps
Submitted by: Simply Asia / Thai Kitchen
on January 5, 2010, 3:06 pm
on January 5, 2010, 3:06 pm
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Enjoy with chicken or turkey. This Asian favorite comes wrapped up in a crisp lettuce wrap for a sweet, savory dish with a variety of texture and tastes.
General Tsao Chicken
Submitted by: Simply Asia / Thai Kitchen
on January 5, 2010, 3:03 pm
on January 5, 2010, 3:03 pm
User Rating:
Tender and delicious – this classic stir-fry, served over rice or noodles, delivers authentic Asian flavor every time.Sesame Chicken
Submitted by: A website visitor
on November 21, 2009, 12:39 pm
on November 21, 2009, 12:39 pm
User Rating:
You can't skip this Asian classic! Mix and match with your favorite meats and vegetables to make a unique creation of your own.Sweet and Sour Chicken/Pork/Beef/Shrimp/other
Submitted by: A website visitor
on November 21, 2009, 11:52 am
on November 21, 2009, 11:52 am
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Make this recipe with chicken, pork, beef, shrimp, or any other meat of your choice to create one of the most treasured classics in Chinese cuisine.Chinese Soy Noodle Stir Fry
Submitted by: A website visitor
on November 19, 2009, 11:54 am
on November 19, 2009, 11:54 am
User Rating:
Simple, easy, quick, delicious, exotic, fun, and versatile - this Chinese dish has it all! Serve this dish any time of the day with an Asian soup for an unforgetable culinary experience. Moo Goo Gai Pan
Submitted by: A website visitor
on November 12, 2009, 9:09 pm
on November 12, 2009, 9:09 pm
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In Chinese, Moo Goo means Mushrooms, Gai means chicken, and pan means to slice it. Therefor Moo Goo Gai Pan is sliced chicken and mushrooms. Serve this Chinese classic as a main dish with rice or noodles for a great homemade Chinese meal.Turkey Fried Rice
Submitted by: Simply Asia / Thai Kitchen
on November 12, 2009, 8:55 am
on November 12, 2009, 8:55 am
User Rating:
Fried rice is a great way to use leftover turkey or chicken, rice and vegetables.
